Main Entrée - Seafood
Whole St. Peter’s Fish
86
served with lemon and served with salad
Whole Trout
100
baked in a lemon, garlic and wine sauce with salad
Salmon Steak
77
served with salad
Shrimp with Garlic and Cream Sauce
82
served with salad
Fried Shrimp
82
served with salad
Fried Calamari
82
served with lemon and salad
Cocktail of seafood in a creamy sauce
130
